Discover the artistry behind one of the world's most celebrated cocktail bars with this beautifully crafted guide. Master Mixologist Agostino Perrone shares 100 signature recipes—from timeless classics to innovative contemporary creations—each with clear, accessible instructions for home bartenders. Beyond the cocktails, you'll find 120 recipes for homemade syrups, infused spirits, and garnishes, plus expert advice on essential tools and spirits. Endorsed by culinary icons and recognized as one of Food & Wine's Best Cookbooks of Spring 2024, this book captures the hospitality, precision, and elegance that define the Connaught Bar experience. Elevate your home bar and craft cocktails with the same care and sophistication as the professionals.
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